DINNER MENU

PESCI

CARNE

BRANZINO  48

branzino filet | cauliflower puree | tomato confit
basil pesto | lemon zest

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CAPESANTE  48

wild caught pan seared scallops | red pepper coulis

 couscous | lemon gel | herbs & gooseberry 

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 CHILEAN SEA BASS  63

wild caught sea bass | zucchini garlic puree

wild mushrooms 

SALMONE 42

Faroe Island salmon | honey mustard mushroom fennel puree |

wild black rice | dijon vinaigrette | pesto

WOOD FIRED CHICKEN 39

slow roasted over wood fired grill

mashed potatoes | herbs 

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CHICKEN PARMIGIANA 39

thinly pounded and breaded chicken breast | pomodoro sauce

| melted mozzarella |  fried basil 

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NEW YORK STRIP 89

PRIME 16 oz

Dry Aged for 45 days    

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FILET MIGNON 64

PRIME 8 oz 

Served with mashed potatoes & fried leeks

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TWIN FILET MIGNON 58

PRIME 4 oz each 

Served with mashed potatoes & fried leeks

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PORTERHOUSE FOR TWO 179 

PRIME 40 oz

Dry Aged for 45 days 

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BONE IN RIB-EYE  98

PRIME  24 oz

Dry Aged for 45days 

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PORK CHOP  48

22-24 oz