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PESCI

CARNE

BRANZINO  45

branzino filet | cauliflower puree | tomato confit
basil pesto| lemon zest

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CAPESANTE  46

wild caughtv pan seared scallops | couscous | crispy leeks 

SALMONE 39

Faroe Island salmon | diced Castelvetrano olives | eggplant | puttanesca sauce

 Served with arugula salad  ​

WOOD FIRED CHICKEN 39

Slow roasted over wood fired grill

mashed potatoes | herbs 

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CHICKEN PARMIGIANA 39

Thinly pounded and breaded chicken breast | pomodoro sauce

| melted mozzarella |  fried basil 

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NEW YORK STRIP 79

PRIME 16 oz   

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FILET MIGNON 58

PRIME 8 oz 

Served with mashed potatoes

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PORTERHOUSE FOR TWO 179 

PRIME 40 oz

Dry Aged for 28 days 

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BONE IN RIB-EYE  89

PRIME 24 oz

Dry Aged for 28 days 

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PORK CHOP  45

16 oz